Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. Better for You, Better for People, Better for Our Planet. It may be the hard way to do things, but it’s the right way.
Artificial flavors,
colors, or preservatives.
Freezers, can openers,
or shortcuts.
And the only ingredient that is hard to pronounce at Chipotle is “Chipotle.”
(It’s Chih-poat-lay, by the way)
Avocado
Bay Leaf
Black Beans
Beef
Bell Pepper
Baby Kale
Black Pepper
Brown Rice
Baby Spinach
Canola Oil
Chipotle Chili
Corn Masa Flour
White Cheddar
Cheese Cultures
Chicken
Cilantro
Cloves
Cultured Cream
Avocado
Bay Leaf
Black Beans
Beef
Bell Pepper
Baby Kale
Black Pepper
Brown Rice
Baby Spinach
Canola Oil
Chipotle Chili
Corn Masa Flour
White Cheddar
Cheese Cultures
Chicken
Cilantro
Cloves
Cultured Cream
Cumin
Garlic
Gypsum
Honey
Jalapeno
Monterey Jack Cheese
Juniper Berries
Lemon Juice
Romaine Lettuce
Lime Juice
Lime
Milk
Onion
Oregano
Pinto Beans
Poblano Pepper
Pork
Red Chili
Cumin
Garlic
Gypsum
Honey
Jalapeno
Monterey Jack Cheese
Juniper Berries
Lemon Juice
Romaine Lettuce
Lime Juice
Lime
Milk
Onion
Oregano
Pinto Beans
Poblano Pepper
Pork
Red Chili
Red Wine Vinegar
Vegetable Rennet
Rice Bran Oil
Salt
Serrano Pepper
Sunflower Oil
Soy Beans
Cornstarch
Thyme
Tomato
Tomatillo
Tomato Paste
Distilled Vinegar
Water
White Sweet Corn
Wheat Flour
White Rice
Red Wine Vinegar
Vegetable Rennet
Rice Bran Oil
Salt
Serrano Pepper
Sunflower Oil
Soy Beans
Cornstarch
Thyme
Tomato
Tomatillo
Tomato Paste
Distilled Vinegar
Water
White Sweet Corn
Wheat Flour
White Rice
One of the first national restaurant brands to commit to goals on local and organic produce.
First national restaurant brand to commit to using only responsibly raised meat with some of the highest animal welfare standards.
One meal might not change the world, but the way we make it might.