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We believe food has the power to change the world. By committing to Responsibly Raised, Real food, we’re making a difference one burrito and bowl at a time.

Through our initiatives, we prioritize Real ingredients, responsible sourcing, and thoughtful preparation, recognizing the direct connection between how food is raised and grown, prepared, and how it tastes.

By backing farmers, funding innovation, and championing sustainability, we’re growing the future of Real food.

Real food doesn’t just happen, it’s built through partnerships that challenge the status quo to shape a more sustainable, ethical food system. Because how we grow our food is how we grow our future.

Leaving it better than we found it

When organic cilantro didn’t exist at our scale, we didn’t wait for change–we made it. Partnering with Coastal Fresh Farms, we pioneered the first-ever commercial organic cilantro, because real progress isn’t found. It’s made.

Now, we’re bringing that same commitment to beans. Our goal is to onboard and commercially scale a new category of sustainable beans in 2025.

500,000 pounds

of responsibly sourced beans in 2025 (goal).

425 acres

converted from conventional to organic via transitional growing methods, surpassing our goal of 400.

43+ million

pounds of local produce purchased in 2024. That’s farm-to-table, at a massive scale.

2024 Chipotle Sustainability Report

Holding to the highest standard

That’s why we work with Niman Ranch, sourcing meat from animals raised responsibly, without sub-therapeutic antibiotics. Respect for the process. Respect for the animals. Because integrity should be in every step.

100% of our

Chicken,

Pork,

And Beef

met the No Sub-Therapeutic Antibiotics Ever standard and received an A+ animal welfare rating for ensuring humane treatment and handling throughout the animal’s lifetime.

2024 Chipotle Sustainability Report