Over the years, Chipotle has worked hard to reduce energy usage in our restaurants. From our design team that builds with energy-efficiency in mind, to our procurement team that purchases energy-efficient equipment whenever possible, to our facilities team that helps drive down energy by maintaining and fixing equipment, we’re constantly looking for ways to be more energy efficient in everything we do.
HOW WE'RE UTILIZING ENERGY MANAGEMENT SYSTEMS
TO MAKE OUR ENERGY USAGE MORE EFFICIENT
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