WELCOME TO THE KITCHEN

The skills Chipotle crews use to prep and cook our food are the same techniques used by classically trained chefs everywhere. In fact, if you take a peek into our kitchens, they more closely resemble a fine dining restaurant than a typical fast food joint. Cooking food this way has been part of Chipotle since the beginning, and it still is today.

SEE OUR CULINARY CHOPS 



GUACAMOLE: A HAND-MASHED MASTERPIECE

GREEN CHILI SALSA: ROASTING THE REAL THING

CHICKEN: FROM ADOBO TO THE GRILL

RICE: FIRST IN LINE

BLACK BEANS: SMALL BEANS, LARGE BATCHES