The business of good food

When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.

Over 23 years later, our devotion to seeking out the very best ingredients we can--raised with respect for animals, farmers, and the environment--remains at the core of our commitment to Food With Integrity. And as we've grown, our mission has expanded to ensuring that better food is accessible to everyone.

Get Your Career Rolling at Chipotle

We’re growing quickly and are always looking for great new people to add to our team.

Browse Careers

We’re committed to hiring the very best and empowering them to become leaders.

Career Path + Compensation Details

Investors

Visit our Investor Relations portal for more detailed information including earnings calls and annual reports.

Investor Links

Our Other Restaurants

Along the way, we’ve realized that our commitment to serving Food With Integrity could extend beyond burritos and tacos. We’ve built on our vision for the future of fast food by bringing Chipotle’s service format and food philosophy to the culinary traditions of Southeast Asia and Naples, Italy.
Tasty Made


Tasty Made

Our burgers, fries, and shakes are Always Made the Tasty Way. It’s a new spin on old-school favorites and we think you’ll find it…tasty.
 

Pizzeria Locale


Pizzeria Locale

Cooked to perfection in just two minutes and prepared with exceptional ingredients, this is pizza as it was intended to be.