Real Career,Amazing Benefits
Cultivate A Better World
As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.
See What We're All About
IgniteYour Future
Our purpose is to cultivate a better world. The values we stand by guide everything we do—not only our words, but our actions. They are reflected in the relationships we cultivate and the environment we create every day. The difference is real.
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NAKEYSHA
WASHINGTON, DC
From a crew member trying to navigate a fast-paced work environment to the General Manager and mom of three, I’m proud of the impact I get to make at Chipotle every day.
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OSIRIS
READING, PA
From a crew member with no restaurant experience from the Dominican Republic to the General Manager in just 2 years, Chipotle and I are growing together.
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SKYE
JACKSONVILLE, FL
I’m earning my degree in Molecular Biology, and Chipotle is paying 100% of the tuition. I have also been promoted from crew to Apprentice Manager while attending school full-time.
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AARON
LONG BEACH, CA
I came to Chipotle in my 20s just looking for an opportunity. I couldn’t have imagined in my wildest dreams all that I would accomplish here. Now, becoming a General Manager, I’ve found a true sense of belonging.
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JACKIE
MODESTO, CA
From Crew to a Certified Training Manager making six figures in about 3 years. Chipotle has allowed me to send my kids to any college of their choice and retire comfortably in the future.
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NAKEYSHA
WASHINGTON, DC
From a crew member trying to navigate a fast-paced work environment to the General Manager and mom of three, I’m proud of the impact I get to make at Chipotle every day.
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OSIRIS
READING, PA
From a crew member with no restaurant experience from the Dominican Republic to the General Manager in just 2 years, Chipotle and I are growing together.
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SKYE
JACKSONVILLE, FL
I’m earning my degree in Molecular Biology, and Chipotle is paying 100% of the tuition. I have also been promoted from crew to Apprentice Manager while attending school full-time.
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AARON
LONG BEACH, CA
I came to Chipotle in my 20s just looking for an opportunity. I couldn’t have imagined in my wildest dreams all that I would accomplish here. Now, becoming a General Manager, I’ve found a true sense of belonging.
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JACKIE
MODESTO, CA
From Crew to a Certified Training Manager making six figures in about 3 years. Chipotle has allowed me to send my kids to any college of their choice and retire comfortably in the future.
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NAKEYSHA
WASHINGTON, DC
From a crew member trying to navigate a fast-paced work environment to the General Manager and mom of three, I’m proud of the impact I get to make at Chipotle every day.
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